Red Dragon - 10in (254mm) Damascus Gyuto - Dragonscale - Smooth Handle

“Red Dragon” 10in (250mm) k-tip gyuto chef knife. This fiery red handle is made from the skin of the fiercest crimson dragons in all the land, made wavy through a patented process of magic and whimsy, and mated to a dragonscale damascus blade with VG10 core. Includes the sleek walnut saya shown.

The blade is a modern take on a classic Japanese knife. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). The folded layers of stainless are what give the blade it’s dragon scale appearance, and just like scales, the folded layers protect the inner core of the knife.

The deep red-colored handle with scale patterns is a hybrid style that makes it extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.

Features:

• Blade Style: Gyuto K-tip
• Edge Finish: Slight curve for chopping and slicing
• Blade Grind: Double bevel
• Grind Angle: 17 Degrees
• Blade Face: Flat, can be used to crush or transport food
• Handle Style: Western with smooth texture
• Bolster: None. Ergonomic finger grooves for improved pinch grip comfort
• Tang: Full tang

Materials:

• Blade Material:VG-10 core with multilayer stainless cladding
• Blade Pattern:Dragonscale damascus 
• Handle Material: Red Dragonscale Resin

Dimensions:

• Blade Cutting Length: 10 inches (254 mm)
• Overall Length: 15.19 inches (386 mm)
• Handle Width: Wide (1 inch (25.4mm), comfortable for medium to large hands)
• Blade Height (Max): 2.31 inches (59 mm)
• Blade Thickness at spine (Max): 0.1 inches (2.5 mm)