Mars Attacks! - 8” Gyuto Chef Knife S35VN Stainless Steel

”Mars Attacks!” 8in (203mm) k-tip gyuto chef knife. The handle is shaped from awesome @wkrmn Mars landscape resin material. This handle is a bit thinner at about 0.75in wide than my regular 1in wide handles. The blade is CPM S35VN flat grind with a distal taper and stonewashed finish. It is ground thin at the edge, measuring about 0.25mm thin for effortless cutting.

The blade is made from CPM S35VN hardened to 60 HRC. S35VN is the best stainless steel available for chef knife blades, combining high hardness and toughness. S35VN blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 15 degrees and then stropped to a super sharp finish. The blade is 8” (203 mm) long, 2” (50 mm) tall, 0.1” (2.5 mm) thick at the spine, and 0.25-0.30mm thin behind the cutting edge. Total length of the knife is 13.19” (335 mm). 

The gyuto blade is made from S35VN high hardness stainless steel. Our handles are a hybrid style that makes them extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.

Features:

• Blade Style: Gyuto
• Edge Finish: Slight curve good for chopping and slicing
• Blade Grind: Double bevel
• Grind Angle: 15 Degrees
• Blade Face: Flat, can be used to crush or transport food
• Handle Style:  Western modified 
• Tang: Full tang

Materials:

• Blade Material:S35VN high hardness (59-60 HRC) stainless steel made in USA 
• Handle Material: Stabilized wood and resin inlay

Dimensions:

• Blade Cutting Length: 8 inches (203 mm)
• Overall Length:  inches ( mm)
• Handle Width:~ 1in
• Blade Height (Max): 
• Blade Thickness at spine (Max):0.1in (2.5 mm)