Bonehenge - 6in (150mm) Damascus Petty Culinary Knife

“Bonehenge” 6in (150mm) Damascus petty knife. "What's the meaning of Bonehenge?" the people will ask you. And you will tell them that the meaning is in the mystery of this knife, the secrets hidden in the handle - buried in the bones. Impart that sense of mystery into all that you cut with this knife, a secret ingredient if you will. The durable wa-style polyurethane handle holds several long bones of the leg and arm with two skulls at the top of the stack. A marvelous work of wonder, indeed.

The blade is made from VG10 core hardened to 60 HRC. Multiple layers of stainless are forged on both sides of the blade that protect the core and result in the damascus layer pattern. VG10 is a high hardness stainless that doesn’t require the maintenance or care of a carbon steel. VG10 blades should be sharpened with a water stone, synthetic stone, or diamond. Do not use a honing steel on this blade. The edge angle is sharpened to 17 degrees and then stropped to a super sharp finish. The blade is 6” (150 mm) long, with a convex surface grind.⠀

Features:

• Blade Style: Petty
• Edge Finish: Slight curve for chopping and slicing
• Blade Grind: Double bevel
• Grind Angle: 17 Degrees
• Blade Face: Flat, can be used to crush or transport food
• Handle Style: Wa Octagonal
• Tang: Tapered stick tang, epoxied in

Materials:

• Blade Material: VG-10 core with multilayer stainless cladding
• Blade Pattern: Raindrop Damascus 
• Blade Hardness: 59-60 HRC at VG-10 core. Stainless cladding is softer.
• Handle Material: Resin

Dimensions:

• Blade Cutting Length: 6 inches (150 mm)
• Overall Length: 11 inches (275 mm)
• Handle Width: ~ 1in
• Blade Height (Max):  inches ( mm)
• Blade Thickness at spine (Max):  inches (2 mm)