Black and Gold - 210mm (8.25in) Gyuto Chef Knife Stainless Steel

"Black & Gold" 210mm (8.25in) gyuto chef knife. This gyuto knife has it all: that slick petroleum richness dousing a mound of gold, all within the super strong wa style octagonal polyurethane resin handle. Captures everything great about striking it rich, which you'll do with everything this knife touches. The resin is black but has some transparent depth allowing you to see the gold leaf flake.

The blade is made from molybdenum vanadium [stainless] steel, which is a mid-grade stainless steel hardened to HRC 57. Nothing fancy, but gets the job done, won’t rust, and easy to sharpen. You won't have to baby this knife. The edge angle is sharpened to 15 degrees and stropped for a razor sharp edge. Full flat grind (tapers from spine to cutting edge). The blade is 8.25” (210 mm) long, 1.81” (46 mm) tall, & 0.092” (2.35 mm) thick at the spine with a distal taper (gets thinner as it goes to the tip). Total length of the knife is 14.37” (365 mm).⠀