Endor - 10in (254mm) Damascus Gyuto - Raindrop - Smooth Handle

“Endor” 10in (254mm) k-tip Damascus gyuto chef knife. This tool has an affinity for the finest of chefs. You might not be cooking the fanciest meal, but your knowledge and tool (this knife) carry a legacy of adventure and inspiration behind them that are sure to make every dish you whip up something fun and unforgettable. Never forget the power that lies in a rollicking good time, and let the lush and forested greens and dark browns in the handle of the blade take you on that journey! The force is strong within you. Summon it and claim your victory. Includes the sleek walnut saya shown.

The blade is a modern take on a classic Japanese knife. The gyuto inspired blade is made from VG-10 steel core clad with layers of stainless for durability (and it looks awesome). The folded layers of stainless are what give the blade it's unique appearance and protects the hard inner core of the knife.

The handle is a hybrid style that makes it extremely comfortable to use, no matter your knife grip preference. An ambidextrous recess at the bolster area improves pinch grip comfort and stability. The full handle also provides plenty of space for a standard grip.

Features:

• Blade Style: Gyuto K-tip
• Edge Finish: Slight curve for chopping and slicing
• Blade Grind: Double bevel
• Grind Angle: 17 Degrees
• Blade Face: Flat, can be used to crush or transport food
• Handle Style: Western with smooth surface
• Bolster: None. Ergonomic finger grooves for improved pinch grip comfort
• Tang: Full tang

Materials:

• Blade Material:VG-10 core with multilayer stainless cladding
• Blade Pattern:Raindrop damascus 
• Handle Material: 

Dimensions:

• Blade Cutting Length: 10 inches (254 mm)
• Overall Length: 15.19 inches (386 mm)
• Handle Width: Wide (1 inch (25.4mm), comfortable for medium to large hands)
• Blade Height (Max): 2.31 inches (59 mm)
• Blade Thickness at spine (Max): 0.1 inches (2.5 mm)