Catch Of The Day - 240mm (9.45in) Gyuto Chef Knife

Catch Of The Day" 240mm gyuto blade culinary knife begins now and ends suddenly. I could end it early or wait. So don’t wait to place your bid in comments below. (Named by @mr_anonymoose ) This awesome knife has a super strong wa style octagonal polyurethane resin handle. The handle darkness from the depths transitioning to blue with a fish 🐟 and a 💀 in its mouth.⠀⠀

The blade is made from molybdenum vanadium [stainless] steel, which is a mid-grade stainless steel hardened to HRC 57. Nothing fancy, but gets the job done, won’t rust, and easy to sharpen. You won't have to baby this knife. The edge angle is sharpened to 15 degrees and stropped for a razor sharp edge. Full flat grind (tapers from spine to cutting edge). 240mm blade length. ⠀⠀⠀⠀

The blade is made from molybdenum vanadium [stainless] steel, which is a mid-grade stainless steel hardened to HRC 57. Nothing fancy, but gets the job done, won’t rust, and easy to sharpen. You won't have to baby this knife. The edge angle is sharpened to 15 degrees and stropped for a razor sharp edge. Full flat grind (tapers from spine to cutting edge). The blade is 8.25” (210 mm) long, 1.81” (46 mm) tall, & 0.092” (2.35 mm) thick at the spine with a distal taper (gets thinner as it goes to the tip). Total length of the knife is 14.37” (365 mm).⠀